K-Food Story
K-Food Story
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Pork Cutlet Gimbap
National / Four seasons / Pork cutlet, laver -
Aged Kimchi Gimbap (Mugeunji Gimbap)
National / Four seasons / Aged kimchi, laver -
Galbi Soup
National / Four seasons / Beef galbi -
Glazed Fried Sundae Skewers (Sundae Kkochi)
Jeollanam-do / Four seasons / Sundae -
Deep-fried Braised Pigs’ Feet
National / Four seasons / Braised pigs’ feet -
Rice in a Cup
National / Four seasons / Steamed rice -
Plantain Rice
Inje, Gangwon-do / Four seasons / Plantain -
Ginseng and Fish Porridge
Chungcheong-do / Four seasons / Ginseng, freshwater fish -
Gulfweed Soup (Momguk)
Jeju / Four seasons / Pork backbone
Information TEL : 070-7013-9718 │ E-mail : foodtrip@knto.or.kr
Copyrights (c) KOREA TOURISM ORGANIZATION. ALL RIGHTS RESERVED
Copyrights (c) KOREA TOURISM ORGANIZATION. ALL RIGHTS RESERVED
